Gyro in pita, Greek salad with gyro on top and falafel from Kalamaki Greek LA

Greek street food · Events only · Los Angeles

Greek food truck catering for LA events

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    Kalamaki

    Crete on four wheels

    Gyros in pita, Greek salads with gyro on top and falafel. Events only, cooked for your guests alone.

    Weddings

    Rehearsal dinners, receptions, the late-night gyro.

    Wedding reception table with gyros and Greek salad under string lights

    Corporate events

    Office lunches, team days, client events, product launches.

    Team lunch with gyros from the Kalamaki food truck

    Film & TV sets

    Crew lunches and craft service on location.

    Film crew lunch line at the food truck

    Birthdays & private parties

    Backyards, block parties, graduations.

    Backyard birthday party with gyros at dusk

    Festivals & community events

    Street fairs, schools, farmers markets, breweries.

    Guests in line at the Greek food truck at a street festival
    Antonios, founder of Kalamaki Greek LA

    Since 2013

    Meet Antonios, from Heraklion to your event

    I was born in Heraklion, Crete. Back home I made frozen yogurt, until a company in Beverly Hills tried my product and brought me to California on 1 March 2013. Kalamaki is how I share the food and the feeling of a Greek summer.

    • Family recipes from Crete
    • I am at the window at every event
    • Greek hospitality, like back home

    Antonios

    Founder · Kalamaki Greek LA

    Kalamaki food truck set up at a garden event

    Events

    Your special day, our Cretan flavour

    Gyro in pita handed through the food truck window
    Wedding reception table with gyros and Greek salad under string lights

    Cooked at the window, served with Greek hospitality

    The truck parks, the grill goes on and your guests come to the window. We bring staff, generator, plates and napkins, and leave the place as we found it.

    • Set up one hour before service
    • Up to 120 guests an hour from one window
    • Free travel within 30 miles of Culver City

    For booking & quote

    (310) 555-0148

    Everything to order

    Nothing sits in a tray. Every gyro comes off the grill when your guest orders it.

    Vegetarian always on

    Falafel in pita or on a Greek salad, on every menu.

    Permitted and insured

    LA County health permit and a certificate of insurance for your venue.

    A short menu, done right

    Gyros in pita, Greek salads with gyro on top and falafel. Three dishes keep the line moving.

    Menu

    Packages, priced per guest

    Everything off the grill to order, in a pita or on a Greek salad. Falafel for vegetarians, always.

    Package

    Most booked

    The Pita

    The classic. Gyros off the grill, wrapped in warm pita, the way we eat them in Crete.

    • Gyros in pita
    • Falafel in pita for vegetarians
    • Tomato, onion and tzatziki inside

    from $18 per guest

    Package

    The Salad

    A fresh plate for lunches and warm days. Greek salad with gyro on top.

    • Greek salad with gyro on top
    • Falafel on top for vegetarians
    • Feta, olives and grilled pita

    from $20 per guest

    Package

    The Full Window

    The whole menu at the window. Every guest picks what they want.

    • Gyros in pita
    • Greek salads with gyro on top
    • Falafel in pita or on salad

    from $26 per guest

    How it works

    Three steps, no back and forth

    1

    Send the details

    Date, lunch or dinner, hours, guests, place and budget. That is all we need to start.

    2

    We reply with a price

    Antonios checks the date and sends a menu and a fixed price, usually the same day.

    3

    The truck arrives

    We park an hour before service, open the window and cook everything to order.

    Gallery

    From recent events

    LA County

    We cater all over Los Angeles

    FAQ

    Before you ask

    Space, minimums, permits and payment.

    Do you have a daily location?

    No. The truck only comes out for booked events. If you want to taste the food, book us, or ask when our next public event is.

    How many guests do you need?

    Most events start at 50 guests or a food minimum. For smaller parties we can still come; the minimum just applies.

    How far in advance should I book?

    Four to six weeks for weekends in spring and summer. Weekdays and film sets we can often do in a few days.

    What areas do you cover?

    All of Los Angeles County, plus parts of Orange and Ventura County. A travel fee applies past 30 miles from Culver City.

    Is there a vegetarian option?

    Always. Falafel in pita or on a Greek salad. Tell us about allergies when you book.

    Book the truck

    Tell us the date. We bring the window.

    One minute to fill in. Antonios replies personally.