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Festivals

Food truck for festivals and community events in LA

Organisers book us because the line moves and the smell does the marketing. Guests pay at the window; you pay nothing.

Guests in line at the Greek food truck at a street festival

How we do festivals & community events

Guest-pay service

No minimum for organisers above a set headcount.

Vendor-ready

Permits, insurance, generator and fire extinguisher on board.

Schools and PTAs

We give back a share of sales on school nights.

Team lunch with gyros from the Kalamaki food truck
Two chicken gyros in pita on a tray

What guests eat

Most festivals & community events book The Pita: gyros wrapped in warm pita, with falafel for vegetarians. Add Greek salads with gyro on top for a fuller plate.

For booking & quote

(310) 555-0148

Quote for festivals & community events

    * Required. Your budget helps us build the right menu.

    FAQ

    About festivals & community events

    How many guests do you need?

    Most events start at 50 guests or a food minimum. For smaller parties we can still come; the minimum just applies.

    How far in advance should I book?

    Four to six weeks for weekends in spring and summer. Weekdays and film sets we can often do in a few days.

    What areas do you cover?

    All of Los Angeles County, plus parts of Orange and Ventura County. A travel fee applies past 30 miles from Culver City.

    Is there a vegetarian option?

    Always. Falafel in pita or on a Greek salad. Tell us about allergies when you book.

    How much space does the truck need?

    About 30 feet long and 12 feet high, on a flat surface. We bring our own quiet generator.

    More

    Other events we cater

    Weddings

    Rehearsal dinners, receptions, the late-night gyro.

    Wedding reception table with gyros and Greek salad under string lights

    Corporate events

    Office lunches, team days, client events, product launches.

    Team lunch with gyros from the Kalamaki food truck

    Film & TV sets

    Crew lunches and craft service on location.

    Film crew lunch line at the food truck