Home / FAQ
FAQ
Questions, answered
Still unsure? Send the date anyway. We answer everything in our reply.
Do you have a daily location?
No. The truck only comes out for booked events. If you want to taste the food, book us, or ask when our next public event is.
How many guests do you need?
Most events start at 50 guests or a food minimum. For smaller parties we can still come; the minimum just applies.
How far in advance should I book?
Four to six weeks for weekends in spring and summer. Weekdays and film sets we can often do in a few days.
What areas do you cover?
All of Los Angeles County, plus parts of Orange and Ventura County. A travel fee applies past 30 miles from Culver City.
Is there a vegetarian option?
Always. Falafel in pita or on a Greek salad. Tell us about allergies when you book.
How much space does the truck need?
About 30 feet long and 12 feet high, on a flat surface. We bring our own quiet generator.
Are you insured and permitted?
Yes. LA County health permit, business licence and liability insurance. We send a certificate of insurance on request.
Can guests pay for themselves?
Yes, for festivals and large public events. For private events, you pay and your guests just order.
How does payment work?
A 25% deposit holds the date. The rest is due seven days before the event.
For booking & quote